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These super quick homemade teething biscuits are produced with only 4 wholesome components. They are ideal for a infant led weaning snack, or will soothe your baby’s sore gums when they are teething. Vegan, gluten cost-free, sugar cost-free, and allergen friendly, these infant crackers are way healthier than shop-purchased and so scrumptious also!
When my little ones had been teething, discovering a shop-purchased biscuit I felt fantastic about providing to my little ones was a challenge! So lots of of the shop-purchased brands have added sugar, and are produced with refined flours.
I wanted one thing that was produced with all-organic components, complete grain, and naturally sweetened for my teething infant.
As a outcome, I created my personal uncomplicated recipe for homemade infant teething crackers that turned out incredible!
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These healthful homemade teething biscuits are have a sturdy texture, whilst also obtaining a wonderful flavor. They’re quick for small hands to hold, and considering the fact that they are tough cookies, they enable your infant to suck and gnaw on them.
This healthful snack will melt in your baby’s mouth and will relieve teething discomfort. It’s a wonderful choice when your infant demands to practice their pincer grasp to choose up smaller sized finger foods as properly (just break the biscuits into small pieces for them to choose up and consume).
These infant teething biscuits became a preferred with my little ones, and I’m so delighted to share this uncomplicated and nutritious recipe!
👩🍳 Why This Recipe Works
- Wholesome Ingredients
- Only 5 Simple Ingredients
- Super Easy Recipe
- Makes a Large Batch of infant crackers
- Has a sweet flavor, but is sugar cost-free!
- Naturally Sweetened
- Vegan, gluten-cost-free, and dairy cost-free
- Natural Ingredients
- Great Recipe for Healthy Kids
- Egg cost-free – No Egg Yolks or Whole Egg
- Allergy Friendly Ingredients
🥘 Ingredients
You only will need 4 uncomplicated, healthful components for this infant teething biscuit recipe, effortlessly located at any grocery shop!
Rolled Oats: Use uncomplicated rolled oats that are ground down into a flour consistency in the meals processor. You could also use oat flour if you choose. Oats (and oatmeal) are a complete grain that are gluten-cost-free and also gentle on your baby’s tummy. I do not advise complete wheat flour since it is not gluten cost-free.
Coconut Oil: Gives these finger foods a touch of required fat, and moisture.
Vanilla Extract: A touch of vanilla offers these infant teething rusks a good scent and flavor.
Ripe Bananas: Depending on the size of your bananas you will either will need 2 smaller, or 1 huge. This offers the biscuits organic sweetness with out the will need for any added sugar. I do not advise adding any sweetener like maple syrup to these biscuits – babies do not will need more sugar in their diet program! Avoid honey as properly, as that is risky to babies below 1 year of age.
📖 Variations
- Pumpkin Teething Biscuits: Add 1/4 cup pumpkin puree to the batter along with a dash of pumpkin pie spice and cinnamon.
- Quinoa Teething Crackers: Instead of oats, attempt utilizing quinoa flour or complete dry quinoa ground into a powder like consistency. These crackers will nonetheless be gluten cost-free and you will get a small more protein from the quinoa also!
- Peanut Butter Baby Biscuits: Add 1 tablespoon of powdered peanut butter to the batter prior to rolling out and cutting into infant rusks. (Note: this will make these biscuits not appropriate for any infant or youngster with a peanut allergy).
- Add Spices: Feel cost-free to add a pinch of cinnamon, ground ginger, nutmeg, pumpkin pie spice, or a pinch of salt to this homemade teething biscuit recipe for additional flavor!
🔪 Instructions
Preheat Oven, Blend Oats: Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a meals processor and blend to type a powder. The dry components for this recipe involve the oat flour only.
Combine Flour With Wet Ingredients: Add the rest of the components, like coconut oil, vanilla extract, and bananas till a dough types.
Roll Out the Dough: Remove mixture from the meals processor and, with a rolling pin, roll in among 2 sheets of parchment paper to approx. ¼ inch thick.
Cut Into Sticks: Remove the best layer of paper and reduce into 36 evenly sized sticks or rectangles. You can also use cookie cutters to reduce these into a variety of shapes!
Bake: Place the sheet of reduce teething sticks onto a baking sheet and bake for 10-12 minutes till just cooked by means of.
Cool: Remove and cool these homemade infant teething crackers on a cooling rack.
❓Recipe FAQs
Store-purchased teething biscuits could be higher in heavy metals. They also have added sugar, which if left on your baby’s budding teeth can result in early tooth decay!
Store-purchased teething biscuits differ in components. However, most are produced with rice flour, tapioca starch, sugar, some type of fruit puree, and mixed tocopherols (preservatives used to preserve freshness).
You can give your infant teething biscuits when their teeth commence to bud. This normally happens among the ages of 4 to 12 months, and most infants commence teething about 6 months of age.
Teething can result in substantial discomfort for babies and is commonly characterized by a lot of drooling, more irritability, sore gums, red gums, rosy cheeks, a runny nose, or even a mild fever. I advise waiting to use teething biscuits till your infant is at least 6 months old and has began solids.
Instead of utilizing banana puree basically use a distinctive fruit puree to transform the flavor. You could use pumpkin puree, sweet potatoes, apple sauce, pear puree, or any form of puree you choose. If you use a fruit puree, make positive to drain all of the liquid so that the batter for these infant crackers does not get also watery.
Baby-led weaning, or BLW, is a method of introducing your infant to strong foods that enables your infant to decide on what to consume.
The biscuits are produced with complete grains which offers your infant with added fiber. They are refined sugar-cost-free since they are naturally sweetened with pureed bananas. Banana offers your infant with vitamins and minerals such as potassium, vitamin B6, and vitamin C! They also have a touch of healthful monounsaturated fats from coconut oil.
❄️ How To Store
- Store these infant teething biscuits in a cool dry location at space temperature in an airtight container
- They will final for quite a few weeks when stored adequately.
- You can also freeze these tough teething biscuits in a freezer protected container for 2-3 months. When prepared to serve, take away from the freezer and enable to thaw at space temperature.
💭 Expert Tips
- There’s no will need to add any sweetener to these homemade teething biscuits as they are naturally sweetened by the ripe bananas.
- Making your personal oat flour is uncomplicated. Measure out the complete oats and transfer to a meals processor or blender. Blend till you attain your preferred consistency. I advise utilizing a blender for a finer consistency.
- If you’d like, you can use a cookie cutter to accomplish distinctive shapes.
- Use an oat infant cereal if you do not have rolled oats.
- Make positive that your biscuits are baked and tough so that they are not a choking hazard.
- Use rolled oats, do not use steel reduce oats.
- These grain-cost-free teething biscuits are wonderful for young ones as they have allergy friendly components.
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📋 Recipe Card
Homemade Teething Biscuits Recipe (Baby Crackers!)
These super quick homemade teething biscuits are produced with only 5 wholesome components. They are healthier than shop-purchased, vegan, gluten cost-free, and so quick to make!
Servings: 36 biscuits
Calories: 33kcal
- Store teething sticks in a cool dry location in an airtight container. It will maintain for a couple of weeks.
- There’s no will need to add any sweetener to these homemade teething biscuits as they are naturally sweetened by the ripe bananas.
- Making your personal oat flour is uncomplicated. Measure out the complete oats and transfer to a meals processor or blender. Blend till you attain your preferred consistency. I advise utilizing a blender for a finer consistency.
- If you’d like, you can use a cookie cutter to accomplish distinctive shapes.
- Use an oat infant cereal if you do not have rolled oats.
- Make positive that your biscuits are baked and tough so that they are not a choking hazard.
- Use rolled oats, do not use steel reduce oats.
- These grain-cost-free teething biscuits are wonderful for young ones as they have allergy friendly components
Serving: 1biscuit | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g
