Strawberry Banana Frozen Yogurt

This Strawberry Banana Frozen Yogurt has the exact same remarkable flavors and nutrition as a smoothie, but is thick, creamy and deliciously cold and refreshing!

Strawberry Banana Frozen Yogurt Recipe

This homemade frozen treat combines the classic flavors of strawberry and banana……which in my opinion have been meant to go with each other. This frozen yogurt is smooth, creamy and super refreshing.

When my bananas get started to brown, and I’m not prepared to whip up some banana bread, I peel them, break them into fourths and throw them in a zip-prime bag for the freezer.  You can use them in smoothies, frozen yogurt, or you can nevertheless use them for banana bread, if you thaw them.   This frozen yogurt recipe is the ideal way to use your frozen bananas!

The texture is like that of soft-serve ice cream, which is my favourite, or you can entirely freeze it and scoop it up later.  Depending on how cold your freezer is, you may perhaps need to have to run your ice cream scoop beneath some hot water just before scooping it up.

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Ingredients for Strawberry Banana Frozen Yogurt

There are only 5 components for this yummy treat which tends to make it super speedy to whip up!

• Strawberries – frozen strawberries work very best for this recipe. You can use fresh if you do not have any frozen on hand.
• Bananas – the more ripe the much better! Use frozen for the very best texture and flavor.
• Greek yogurt – I like plain yogurt very best for this recipe, but you can use vanilla.
• Honey – for added sweetness. You can use more or much less based on how ripe your strawberries and bananas are.
• Lemon – offers a fresh citrus flavor and adds brightness to the other components flavor.

How to Make Strawberry Banana Frozen Yogurt

This recipe is extremely uncomplicated to make!

1. Combine all of the components in a meals processor or blender. If you have bigger strawberries and banana pieces, I would advocate making use of a meals processor. A higher powered blender operates also, but often blenders have a tougher time breaking by way of strong frozen fruit devoid of more liquid.
2. Blend till smooth, stopping to scrape the sides as necessary.
3. Serve straight away for a soft-serve texture, or pour into a freezer protected container with a lid and freeze for 3 to 4 hours just before serving.

Frozen Yogurt Recipe Variations

This frozen yogurt recipe can very easily be adapted to match your private preferences.  Just swap the strawberries and bananas with 4 cups of your favourite frozen fruits!  Use what’s in season and get pleasure from some fresh, soft serve frozen yogurt! These are some of our favourite fruit combinations:

• Mango + Lime – Think of this has a mango lassi – creamy, tart and remarkable.
• Raspberry + Blackberry – The ultimate berry blast.
• Blueberry + Lemon – Like a muffin, but frozen!
• Kiwi + Pineapple – A tropical treat.
• Orange + Coconut – A twist on the classic orange creamsicle.

More Frozen Yogurt Recipes

Looking for more tasty frozen yogurt recipes? These are some of my favorites:

• Orange Creamsicle – fresh oranges created into a wholesome and creamy version of the favourite childhood orange creamsicle popsicle.
• Creamy Mango – this is a dairy absolutely free version that is amazingly creamy.
• Frozen Cheesecake Bites – creamy Greek yogurt frozen in an ice cube tray to make these yummy bites!

• 2 cups strawberries frozen
• 3 medium bananas frozen
• 3 tablespoons honey
• 1/2 cup Greek yogurt, plain
• 1 tablespoon lemon juice

• Place all components into a meals processor or blender.
• Blend till smooth, stopping to scrape the sides as necessary.
• Serve straight away for a soft-serve texture, or pour into a freezer protected container with a lid and freeze for 3 to 4 hours just before serving.

Calories: 172kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 439mg | Fiber: 4g | Sugar: 28g | Vitamin A: 82IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 1mg