Mushroom Flatbread: An Artisan Flatbread Pizza

0H4A7171 – Health, Kids

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A crispy entire wheat crust is topped with melty mozzarella and fresh pesto to build this mushroom flatbread pizza that tends to make for a family members friendly meal any day of the week! It’s a definitely genuine artisan flatbread pizza, that rivals something you’d order in a restaurant!

top view of Mushroom Flatbread with Roasted Vegetables

When it comes to family members friendly meals, a homemade baked flatbread can not be beat! This Mushroom Flatbread is bursting with flavor. From the crispy thin homemade crust, to the roasted mushrooms, and gooey mozzarella, you will have a meal that tends to make every person content!

The finest component of this scrumptious flatbread is that it is way healthier than take-out. The entire grain flatbreads are produced with entire wheat flour, the cheese is lowered, and the toppings are nutrient wealthy. It’s a healthful vegetarian Italian recipe!

You can also adjust up the toppings of this mushroom flatbread recipe if you do not have a mushroom lover in the home! Caramelized onions, kalamata olives, fresh basil leaves, and spinach are some of my favored toppings to add!

👩🏽‍🍳 Why This Recipe Works

  • Easy sheet pan recipe!
  • Change the toppings customize this flatbread pizza recipe.
  • Find all of the components at your neighborhood grocery shop.
  • Easier than generating a Blue Apron recipe.
  • Healthy and kid friendly!

🥘 Ingredients

Turquoise bowl in the center with bowl of whole wheat flour, small bowl of salt and yeast, and small bowl of olive oil.

For The Crust: This easy homemade pizza crust is complete of fiber, and comes creates a crispy crust. It is the fantastic base to build any kind of Artisan flatbread you need! All you need to have is entire wheat flour, salt, yeast and olive oil!

For The Toppings: We made use of a mixture of fresh components like tomatoes, tomato sauce, pesto, mozzarella cheese, spices and mushrooms (of course!) — you can use any type of mushrooms you like! Feel no cost to add fresh herbs like basil and fresh thyme to elevate this dish even additional.

🍽 Equipment

📖 Variations

There are so quite a few methods to customize this recipe! Here are 5 of our favored mushroom flatbread concepts:

  • Mushroom Truffle Flatbread: In addition to mushrooms, add a shaving of fresh truffles on leading as soon as the pizza has baked!
  • Mushroom Spinach Flatbread: In a huge nonstick skillet, add 4 cups of chopped fresh child spinach to the mushrooms and saute till cooked via. Use this mixture as your principal topping for this flatbread!
  • Sauce Variations: Instead of olive oil to finish, attempt drizzling with bbq sauce, truffle oil, garlic oil, added pesto, or even a small bit of hot sauce, crushed red pepper flakes, or chili oil!
  • Garlic Mushroom Onion Flatbread: Add roasted garlic and caramelized onions to the flatbread along with your mushroom mixture!
  • Mushroom Flatbread With Goat Cheese: Instead of mozzarella (or in addition to), add fresh goat cheese crumbles ahead of baking.

🔪 Instructions

Step 1: Prepare the dough: In a bowl combine entire wheat flour with dry yeast and pinch of salt. Add water and 2 tbsp olive oil and mix till you have a sticky dough.

flour and yeast in a bowl

Step 2: Continue mixing for 4 more minutes and till you have a soft, elastic dough. Cover at space temperature and let it rise for 1 hour. 

flatbread dough being kneaded

Step 3: Preheat oven to 400 degrees F. Flour a baking sheet and set aside or line with parchment paper. With the aid of a rolling pin, roll the dough. Transfer to the ready baking pan.

dough on a pan

Step 4: In a huge skillet, on medium higher heat, add the tomato sauce, and diced tomatoes. Decrease to medium heat, and take off of heat as soon as warm. Top the flatbread with tomato sauce and diced tomatoes, leaving a 1-inch border on either side. Then leading with a single layer of mozzarella cheese, and sautéed mushrooms. Add a drizzle of olive oil to finish.

pizza topped with cheese and veggies

Step 5: Place flatbreads in the hot oven and bake for 15 minutes or till the borders are golden brown and the cheese is completely melted. 

pizza coming out of the oven

Step 6: Remove from oven and leading with pesto, fresh basil, and black pepper to taste.

Mushroom Flatbread with Roasted Vegetables on a pan

🥗 Is Mushroom Flatbread Healthy?

Not all flatbreads are developed equal – some are higher in fat and refined carbs! But this recipe for mushroom flatbread is super healthful. Here’s what tends to make it so excellent for you:

  • High in Fiber: Using entire wheat flour to make the crust increases the fiber content of this pizza.
  • Lower in Fat and Calories: Reducing the total quantity of cheese, and utilizing toppings like mushrooms, or other fresh vegetables reduces the all round fat and calories for this flatbread.
  • High in Vitamins and Nutrients: Mushrooms are a nutrient wealthy meals. They include fiber along with copper, potassium, magnesium, zinc as effectively as B vitamins.

Scroll to the bottom of the post to the recipe card for full nutrition data.

slice of Mushroom Flatbread with Roasted Vegetables on a plate

❓Recipe FAQs

Will children get pleasure from this Mushroom flatbread?

Kids really like flatbreads and pizza! They may perhaps not be a huge fan of mushrooms, as I know quite a few children are turned off by them, (even I was as a kid), but you can place the mushrooms on your half and a distinct nutrient wealthy vegetable they really like on their side!

What is the finest dough to use for a flatbread pizza?

This recipe makes use of a homemade entire wheat crust. To save time you can purchase pre-produced entire wheat dough from Trader Joe’s or Whole Foods. They also have other pre-produced entire grain flatbreads that can be made use of as a substitute for homemade. Just be positive to get a single that is entire grain to boost the fiber and nutritional worth.

What are the finest mushrooms to use?

I like to use Cremini mushrooms, buttons, or shiitake mushrooms. All these mushrooms are tiny in size which tends to make it uncomplicated to slice and leading them on pizza. Mini child bella mushrooms would be one more excellent selection. However, you can use what ever you have on hand. Be positive to wash them effectively.

How do you shop and retain leftovers?

Let the flatbread cool totally, and reduce into slices. Store in an airtight container in the fridge for up to 4 days. Make positive to separate the pizza slices with parchment paper to stay away from sticking. Reheat in the microwave or oven till warmed via!

👪 How to Serve

This flatbread tends to make 4 tiny, or 2 huge servings. For a family members of 4 I recommend serving it along with a light salad, some steamed vegetables, or a hearty soup.

💭 Expert Tips

  • Be positive to give the pizza dough adequate time to rise.
  • Cover dough with a damp towel.
  • Dough will double in size when it is prepared.
  • If you want to save time use a shop purchased pizza dough. I recommend Trader Joe’s or Whole Foods’ fresh entire wheat pizza dough.
  • Pita bread or naan bread are one more uncomplicated option to generating a homemade crust.
  • If there’s an individual in your family members that is not a fan of mushrooms, pick other healthful veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or something else you have in the fridge.
  • Make positive your oven is preheated ahead of placing the pizza in the oven.
  • Feel no cost to adjust up the cheese on this pizza: parmesan cheese, an Italian shredded cheese blend, or even goat cheese would all work effectively.
  • Add minced garlic cloves to the tomato sauce for added flavor.
top view of Mushroom Flatbread with Roasted Vegetables

🍲 More Flatbread And Pizza Recipes!

If you have attempted this recipe, then please price it and let me know how it turned out in the comments beneath!

You can also Comply with ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more scrumptious, healthful, family members-friendly meals!

📋 Recipe Card

Mushroom Flatbread Pizza Recipe

A crispy entire wheat crust is topped with melty mozzarella and fresh pesto to build this mushroom flatbread pizza that tends to make for a family members friendly meal any day of the week! It’s a definitely genuine artisan flatbread pizza, that rivals something you’d order in a restaurant!

Prep Time1 hr 20 mins

Cook Time15 mins

Total Time1 hr 35 mins

Course: Main Course

Cuisine: Italian

Servings: 4

Calories: 347.2kcal

  • Prepare the dough: In a bowl combine entire wheat flour with dry yeast and salt. Add water and 2 tbsp olive oil and mix till you have a sticky dough.

  • Continue mixing for 4 more minutes and till you have a soft, elastic dough. Cover and let it rise for 1 hour. 

  • Preheat oven to 400 degrees F. Flour a baking pan and set aside. With the aid of a rolling pin, roll the dough. Transfer to the ready baking pan.

  • Top the flatbread with tomato sauce and diced tomatoes. Then leading with mozzarella cheese and mushrooms. Drizzle with 1 tsp olive oil. 

  • Put the flatbread in the oven and bake for 15 minutes or till the borders are golden brown and the cheese is completely melted. 

  • Remove from oven and leading with pesto, fresh basil, and black pepper or crushed red pepper to taste. Cut into 8 slices.

Top Tips for Making the Best Mushroom Flatbread
  • Be positive to give the pizza dough adequate time to rise.
  • Cover dough with a damp towel.
  • Dough will double in size when it is prepared.
  • If you want to save time use a shop purchased pizza dough. I recommend Trader Joe’s or Whole Foods’ fresh entire wheat pizza dough.
  • If there’s an individual in your family members that is not a fan of mushrooms, pick other healthful veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or something else you have in the fridge.
  • Make positive your oven is preheated ahead of placing the pizza in the oven.
  • Feel no cost to adjust up the cheese on this pizza: parmesan, an Italian shredded cheese blend, or even goat cheese would all work effectively.

Serving: 2slices | Calories: 347.2kcal | Carbohydrates: 38.8g | Protein: 16.4g | Fat: 16.1g | Saturated Fat: 4.6g | Cholesterol: 15.8mg | Sodium: 390.2mg | Potassium: 319.5mg | Fiber: 6.9g | Sugar: 1.8g



Originally published in pickyeaterblog.com
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