Mushroom Flatbread: An Artisan Flatbread Pizza

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A crispy entire wheat crust is topped with melty mozzarella and fresh pesto to build this mushroom flatbread pizza that tends to make for a family members friendly meal any day of the week! It’s a definitely genuine artisan flatbread pizza, that rivals something you’d order in a restaurant!

When it comes to family members friendly meals, a homemade baked flatbread can not be beat! This Mushroom Flatbread is bursting with flavor. From the crispy thin homemade crust, to the roasted mushrooms, and gooey mozzarella, you will have a meal that tends to make every person content!

The finest component of this scrumptious flatbread is that it is way healthier than take-out. The entire grain flatbreads are produced with entire wheat flour, the cheese is lowered, and the toppings are nutrient wealthy. It’s a healthful vegetarian Italian recipe!

You can also adjust up the toppings of this mushroom flatbread recipe if you do not have a mushroom lover in the home! Caramelized onions, kalamata olives, fresh basil leaves, and spinach are some of my favored toppings to add!

👩🏽‍🍳 Why This Recipe Works

• Easy sheet pan recipe!
• Change the toppings customize this flatbread pizza recipe.
• Find all of the components at your neighborhood grocery shop.
• Easier than generating a Blue Apron recipe.
• Healthy and kid friendly!

🥘 Ingredients

For The Crust: This easy homemade pizza crust is complete of fiber, and comes creates a crispy crust. It is the fantastic base to build any kind of Artisan flatbread you need! All you need to have is entire wheat flour, salt, yeast and olive oil!

For The Toppings: We made use of a mixture of fresh components like tomatoes, tomato sauce, pesto, mozzarella cheese, spices and mushrooms (of course!) — you can use any type of mushrooms you like! Feel no cost to add fresh herbs like basil and fresh thyme to elevate this dish even additional.

🍽 Equipment

📖 Variations

There are so quite a few methods to customize this recipe! Here are 5 of our favored mushroom flatbread concepts:

• Mushroom Truffle Flatbread: In addition to mushrooms, add a shaving of fresh truffles on leading as soon as the pizza has baked!
• Mushroom Spinach Flatbread: In a huge nonstick skillet, add 4 cups of chopped fresh child spinach to the mushrooms and saute till cooked via. Use this mixture as your principal topping for this flatbread!
• Sauce Variations: Instead of olive oil to finish, attempt drizzling with bbq sauce, truffle oil, garlic oil, added pesto, or even a small bit of hot sauce, crushed red pepper flakes, or chili oil!
• Garlic Mushroom Onion Flatbread: Add roasted garlic and caramelized onions to the flatbread along with your mushroom mixture!
• Mushroom Flatbread With Goat Cheese: Instead of mozzarella (or in addition to), add fresh goat cheese crumbles ahead of baking.

🔪 Instructions

Step 1: Prepare the dough: In a bowl combine entire wheat flour with dry yeast and pinch of salt. Add water and 2 tbsp olive oil and mix till you have a sticky dough.

Step 2: Continue mixing for 4 more minutes and till you have a soft, elastic dough. Cover at space temperature and let it rise for 1 hour. 

Step 3: Preheat oven to 400 degrees F. Flour a baking sheet and set aside or line with parchment paper. With the aid of a rolling pin, roll the dough. Transfer to the ready baking pan.

Step 4: In a huge skillet, on medium higher heat, add the tomato sauce, and diced tomatoes. Decrease to medium heat, and take off of heat as soon as warm. Top the flatbread with tomato sauce and diced tomatoes, leaving a 1-inch border on either side. Then leading with a single layer of mozzarella cheese, and sautéed mushrooms. Add a drizzle of olive oil to finish.

Step 5: Place flatbreads in the hot oven and bake for 15 minutes or till the borders are golden brown and the cheese is completely melted. 

Step 6: Remove from oven and leading with pesto, fresh basil, and black pepper to taste.

🥗 Is Mushroom Flatbread Healthy?

Not all flatbreads are developed equal – some are higher in fat and refined carbs! But this recipe for mushroom flatbread is super healthful. Here’s what tends to make it so excellent for you:

• High in Fiber: Using entire wheat flour to make the crust increases the fiber content of this pizza.
• Lower in Fat and Calories: Reducing the total quantity of cheese, and utilizing toppings like mushrooms, or other fresh vegetables reduces the all round fat and calories for this flatbread.
• High in Vitamins and Nutrients: Mushrooms are a nutrient wealthy meals. They include fiber along with copper, potassium, magnesium, zinc as effectively as B vitamins.

Scroll to the bottom of the post to the recipe card for full nutrition data.

❓Recipe FAQs

👪 How to Serve

This flatbread tends to make 4 tiny, or 2 huge servings. For a family members of 4 I recommend serving it along with a light salad, some steamed vegetables, or a hearty soup.

💭 Expert Tips

• Be positive to give the pizza dough adequate time to rise.
• Cover dough with a damp towel.
• Dough will double in size when it is prepared.
• If you want to save time use a shop purchased pizza dough. I recommend Trader Joe’s or Whole Foods’ fresh entire wheat pizza dough.
• Pita bread or naan bread are one more uncomplicated option to generating a homemade crust.
• If there’s an individual in your family members that is not a fan of mushrooms, pick other healthful veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or something else you have in the fridge.
• Make positive your oven is preheated ahead of placing the pizza in the oven.
• Feel no cost to adjust up the cheese on this pizza: parmesan cheese, an Italian shredded cheese blend, or even goat cheese would all work effectively.
• Add minced garlic cloves to the tomato sauce for added flavor.

🍲 More Flatbread And Pizza Recipes!

📋 Recipe Card