Crispy Skillet Potatoes with Sweet Peppers


Learn how to make Skillet Potatoes that are crispy on the outdoors, fluffy on the inside with sweet peppers and onions for a scrumptious and healthful breakfast or side dish.

Skillet Potatoes

A lot of breakfast foods appear to be really sweet and occasionally in the morning you just are not prepared for that. Skillet potatoes are a scrumptious more savory breakfast selection. You can add veggies and protein solutions for a total breakfast! These skillet potatoes also make a scrumptious side dish to serve with an entree.

My skillet potatoes are sauteed with sweet onions, crisp tender colorful bell peppers and cooked till that golden caramelization starts to give the whole skillet wonderful flavor. Some recipes get in touch with for par boiling initially, but my system you can cook them all in just one particular pan and nevertheless get a soft inside with crispy outdoors!

crispy skillet potatoes with bell peppers and onions close up on a serving spoon

Ingredients for Skillet Potatoes with Peppers and Onions

This skillet dish is only a handful of components to develop this yummy breakfast.

  • Potatoes – potatoes that have more starch have a tendency to have improved texture when cooked in a skillet. Russet or yukon gold are my favourite potatoes to use.
  • Bell Peppers – I like to use green and red bell peppers in this recipe simply because the colors make it so quite.
  • Onions – use yellow onions for the most sweet caramelized flavor.
  • Seasonings – salt pepper and rosemary. You can use dried or fresh rosemary for this recipe and adjust the amounts.
Skillet Potatoes with Peppers and Onions 2 – Health, Kids

How to Make Crispy Skillet Potatoes

The hardest aspect about this recipe is chopping the veggies – right after that the magic all occurs in your skillet.

  1. Dice potatoes, onions and peppers into tiny uniform pieces so that they will cook at about the identical time and get even browning.
  2. Heat the oil in a massive skillet more than medium higher heat.
  3. Add the onions and potatoes.
  4. Stir to coat with oil and then season with salt and pepper. Give one particular more superior stir.
  5. The crucial to crispy on the outdoors, fluffy on the inside is to let the potatoes sit on the skillet spread out with no stirring also substantially.
  6. Spread potatoes across the skillet and let them sit and crisp for 5 minutes with no touching. Check the potatoes to make certain they are not burning and adjust the heat if necessary. You want to heat at a good medium. After 5 or so minutes, turn the potatoes and spread them out once more. You want the potatoes to get brown and crispy on the sides.
  7. Once the potatoes are browned, add the peppers and stir to combine. Continue cooking, stirring just about every handful of minutes for a different 5-10 minutes. Taste and season with salt, pepper and rosemary. Serve hot.
4 step-by-step photos of making skillet potatoes with sweet peppers

What to Serve with Skillet Potatoes

Breakfast Ideas

Skillet potatoes make a hearty breakfast and are scrumptious served with one particular or all of these for a Large breakfast meal.

  • Eggs – cook up some eggs to have with your potatoes. Fried, scrambled, or poached are good.
  • Breakfast meat – crispy bacon, crumbly sausage or savory ham slices.
  • Toast – warm tender sourdough or nation french bread with a slather of butter goes completely.

Dinner Ideas

These skillet potatoes with peppers make a yummy side dish. Here are some primary dish suggestions to serve them with.

skillet potatoes with sweet peppers in a white bowl with a fork

More Delicious Side Dishes

skillet potatoes and sweet peppers in a stainless steel skillet
  • 3 medium russet potatoes
  • 1 medium onion
  • 1/2 medium bell pepper, green
  • 1/2 medium bell pepper, red
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons rosemary, dried
  • Dice potatoes, onions and peppers into tiny uniform pieces so that they will cook at about the identical time and get even browning.

  • Heat the oil in a massive skillet more than medium higher heat.

  • Add the onions and potatoes.

  • Stir to coat with oil and then season with salt and pepper. Give one particular more superior stir.

  • The crucial to crispy on the outdoors, fluffy on the inside is to let the potatoes sit on the skillet spread out with no stirring also substantially.

  • Spread potatoes across the skillet and let them sit and crisp for 5 minutes with no touching. Check the potatoes to make certain they are not burning and adjust the heat if necessary. You want to heat at a good medium. After 5 or so minutes, turn the potatoes and spread them out once more. You want the potatoes to get brown and crispy on the sides.

  • Once the potatoes are browned, add the peppers and stir to combine. Continue cooking, stirring just about every handful of minutes for a different 5-10 minutes. Taste and season with salt, pepper and rosemary. Serve hot.

Calories: 117kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 394mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg

natalie with kids – Health, Kids

Natalie Monson

I’m a registered dietitian, mom of 4, avid lover of meals and powerful promoter of healthful habits. Here you will come across lots of scrumptious recipes complete of fruits and veggies, guidelines for receiving your youngsters to consume improved and develop into intuitive eaters and lots of sources for feeding your family members.

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Originally published in www.superhealthykids.com